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Parkhurst - Our Dining Partner

Modified Food Service Delivery

 

Monday to Friday:

  • Breakfast 8:00am to 10:00am
  • Closed 10:00am to 11:00am
  • Lunch 11:00am to 3:00pm
  • Closed 3:00pm to 4:30pm
  • Dinner 4:30pm to 7:00pm

Monday to Thursday:    

  • 4:30pm to 9:00pm

 

  • Dining area will change to accommodate social distancing via removing chairs and some tables.
  • All stations will be served
  • Salt, pepper, and napkins will be removed from tables.
  • Door will have enter and exit signs.
  • China will be used in dining hall- plastic ware for utensils.
  • On-the-Go options enhanced to encourage guests to take their meals to go.
  • Allow guests to take food to go from the server.
  • Implement premade hot sandwiches for lunch and dinner at kiosk (i.e. chicken parm sandwich ham and cheese melt on a bagel)
  • Allow students to pick up lunch and take dinner.
  • Allow limited amount of guests in dining hall at one time.
  • Beverage stations will be strictly cleaned every 30 minutes.
  • All heavily contacted areas to be cleaned every 30 minutes.
  • Rosemont to put Plexi glass at cashier stands.
  • Cashier will take ID numbers and put into register for contactless input.
  • Credit card machines and allow students to swipe themselves with a cashier present to allow contactless service.
  • Students will need to stand 1 foot back from counter.
  • Switch from silverware to smartstock touchless dispensers.
  • Hand sanitizer stations installed at drink area, cashier stand, milk area, and Raven’s Nest.

 

  • Hotline will be served by a team member.
  • Grill area will remain the same made to order omelets and eggs.
  • Grill area will also be the bagel and toast station made by a team member. Guest will be handed single serve packages of cream cheese, butter, jelly, or peanut butter.
  • Deli location will have fresh fruit, yogurt, granola, and hard-boiled eggs.
  • Danish, muffins, and other pastries will be prewrapped and placed at dessert station.
  • Increase quantity of premade breakfast sandwiches at kiosk.
  • Deli station will have a similar look to old deli station but will be served by team member. Team member will place all items on plate and guest will assemble sandwich themselves.
  • Salad bar will have similar look, but will be made and served by team member.
  • Grill orders will be served.
  • Bravo Station will serve orders.
  • Parkside will remain the same one entrée two fresh vegetable, and a starch. Will be served by a team member. 
  • Pizza will be served by chef.
  • Microwaveable meals, wraps, sandwiches, and salads will be at kiosk for meal replacements.
  • Deli station will have a similar look to old deli station but will be served by team member. Team member will place all items on a plate and guest will assemble sandwich themselves.
  • Salad bar will have similar look, but will be made and served by team member.
  • Grill orders will be served.
  • Pizza will be served.
  • Microwaveable meals available for meal exchange.
  • All grab and go in the Raven’s Nest.
  • Meal exchange 4:30 pm to 8:00 pm.
  • Signage to be placed around retail informing guests of social distancing practices
  • Door will have enter and exit signs.
  • Signs will be placed on floor for physical distancing.
  • Students will need to stand 1 foot back from counter.
  • All meals served on disposable ware.
  • On-the-go options enhanced to encourage guests to pick up food and go.
  • Microwaveable meals available.
  • Switch to smartstock dispensers (touchless).
  • Plexi glass at cashier stand.
  • Plexi glass to be added around food service area.