The preparation of farm-fresh foods is a Parkhurst hallmark. Foods are procured through Parkhurst-developed FarmSource, a sustainable sourcing program that initiates partnerships with some of the finest farmers in the communities we service to obtain high quality, farm-fresh foods for our customers, while we support the continued growth for local agriculture by more than 20%.
In addition to FarmSource, Parkhurst also supports its clients' sustainable efforts with several other initiatives including on-site vegetable gardens and composting, recycling of spent-fryer oil used to help produce bio-diesel fuel, a switch to biodegradable corn-based plastic cup and lid products, and replacing Styrofoam service ware with reusable dishware and china.
As their new partner, Parkhurst is proud to assist in the planning and design of the new Community Centre, a transformational "public square" featuring the dining hall, cafes, bookstore, student lounge and multi-purpose community spaces. Guests here may choose from a variety of options including Bravisimo, cooked-to-order fajitas, stir-fries, pasta, grains, and rice dishes from around the world; the Parkside Diner, home-style and ethnic-style foods prepared with traditional ingredients; Pepperazzi, made-from-scratch fresh-dough pizzas, calzones, and strombolis; and the Milk Shake Bar, serving real old fashioned milk shakes made from real ice cream and dairy fresh milk.
An all you care to eat restaurant-style buffet will be served every Sunday in the Cardinal Hall Dining Room where students will enjoy chef carved roasted meats, sumptuous entrees and side dishes, omelets-made-to order, a waffle bar with favorite toppings, an array of composed salads and fresh fruits accompanied by imported and domestic cheeses, and an extensive selection of homemade breads and desserts. Guests at The Rosemont Grill Cafe will also enjoy the rich creamy taste and quality of a classic ice cream parlor shake along with a selection of frozen cappuccinos and real fruit smoothies.
Since nutrition and wellness continues to be a top priority for college and university administrators, Parkhurst food choices become a major piece to their healthier lifestyle. In the process, Parkhurst offers Whole Body Cuisine, a line of exceptional meals that balance fat, calories and sodium, but still create naturally nourishing and fabulous tasting meals. In response to the demand for more vegan and vegetarian offerings, Crunch, vegan and vegetarian cuisine, will provide nutritionally sound offerings utilizing seasonal local fruits and vegetables.
Other program highlights include Hemisflavors, a concept that features over 1,000 fresh global cuisine recipes, prepared authentically with raw ingredients indigenous of Brazil, Greece, India, Lebanon, Mexico, Morocco, Thailand and Vietnam.
About Parkhurst Dining Services